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Recipe for buttery cornstarch biscuit with guava

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If you cannot resist a buttery biscuit that melts in your mouth, what a few buttery biscuit with a guava filling? This biscuit is all scrumptious and, in addition to, it's extremely straightforward to organize! Try this recipe for buttered cornstarch biscuits with guava paste, step-by-step and simply put together it to your breakfast, snack or to shock somebody you want. Substances for making buttered cornstarch biscuits with guava fruit: 300 grams of softened butter 250 grams of cornstarch 150 grams of wheat flour 100 grams of creamy guava 100 grams of sugar icing sugar (non-obligatory) make buttery cornstarch biscuits with guava paste: Begin by getting ready the guava butter biscuit by mixing the butter with the sugar till the sugar grains are properly dissolved. Add the cornstarch and wheat flour and blend together with your arms till you get a compact, easy-to-shape dough, just like the one within the photograph. Tip: If the dough is just too mushy, hold it within the fridge fo
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Blender tapioca cake recipe

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Tapioca cake, also called tapioca couscous, is one of the most delicious and typical desserts in Bahia. There is the baked tapioca cake version and also the cake that doesn't go in the oven, it's the same one that we teach you to prepare here! Made with granulated tapioca, condensed milk, coconut milk and grated coconut, this is a frozen dessert that will certainly please everyone at home! It is also gluten free, so it can be enjoyed by anyone suffering from celiac disease. Check out all the details of this non-oven blender granulated tapioca cake recipe and try it out! Ingredients for making tapioca cake in a blender:  1 liter of regular milk  1 glass of coconut milk (200 ml)  1 can of condensed milk  500 grams of granulated tapioca  1 cup of grated coconut (100 g) How to make tapioca cake from a blender: Beat the milks in a liquefied (ordinary milk, coconut milk and condensed milk) and transfer to a large saucepan. Place over medium-low heat until it almost boils - keep an ey
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