Recipe for buttery cornstarch biscuit with guava
If you cannot resist a buttery biscuit that melts in your mouth, what a few buttery biscuit with a guava filling? This biscuit is all scrumptious and, in addition to, it's extremely straightforward to organize! Try this recipe for buttered cornstarch biscuits with guava paste, step-by-step and simply put together it to your breakfast, snack or to shock somebody you want. Substances for making buttered cornstarch biscuits with guava fruit: 300 grams of softened butter 250 grams of cornstarch 150 grams of wheat flour 100 grams of creamy guava 100 grams of sugar icing sugar (non-obligatory) make buttery cornstarch biscuits with guava paste: Begin by getting ready the guava butter biscuit by mixing the butter with the sugar till the sugar grains are properly dissolved. Add the cornstarch and wheat flour and blend together with your arms till you get a compact, easy-to-shape dough, just like the one within the photograph. Tip: If the dough is just too mushy, hold it within the fridge fo